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More information about your vacation
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Typical recipes
Discovery Acqui Terme and the surroundings
The city of Acqui Terme
Historical Buildings
The Tiglieto Abbey
In the countryside
The town of Sassello
Monbaruzzo
Trekking in the Beigua Park
The path of the three rivers
Monuments
The Dome
Museums
The archaeoligical museum
Natural parks
The Beigua Park
Typical products
Firmageta d'la pignata
Amaretti of Acqui
Amaretti of Monbaruzzo
Kissed Steak of Ponzone
Tongue of Mother-in-law
Testun
Hotels
Campings
Restaurants
Clubs
Useful Information
Wine
Manifestations
Shows
Discovery Alessandria and the surroundings
The city of Alessandria
Historical buildings
The Citadel
The Castle of Pavone
The Castle of Montecastello
From Sant'Alberto to Varzi
The Cathedral of Alessandria
Santa Maria di Castello
The museum of Marengo
Natural park
Rochetta Tanaro Park
Cow Sausage
Red turnip of Castellazzo B.da
Scorzanera of Castellazzo B.da
Pumpkin of Castellazzo B.da
Useful information
Discovery Casale and the surroundings
The city of Casale Monferrato
Il Sacro Monte di Crea
Il Castello di San Giorgio Monferrato
Il Castello di Camino
Il Castello di Gabiano
Il Castello di Murisengo
Vignale and is surroundings
The Cerrina Valley
The Sinagogue
The Civic Museum of Casale
The Park of the Po
Bambin 'd süccar
Krumiri
Cicaorium bread of sugar
Casalese violet eggplant
Asparagus of Valmacca
Discovery Novi Ligure and the surroundings
The city of Novi Ligure
Libarna
The Borbera Valley and the Spinti Valley
The alta Valle Scrivia
Trekking in the Borbera Valley
The Tobbio Mount
The Sanctuary of N.S. di Montespineto
Piazza Dellepiane
The Museum of the Campionissimi
The Natural Park of Capanne di Marcarolo
White quartina potato of Genoa
Chickpea of Merella
Chestnut of the Borbera Valley
Fagiolana of the Borbera Valley
Canestrelli novesi
Apple "Carla" of the Borbera Valley
Amaretti of Gavi
Bacon of The Borbera Valley
Head in cassette of the Borbera Valley
Mollana of the Borbera Valley
Coppa of the Borbera valley
Discovery Ovada and the surroundings
The city of Ovada
The abbey of Santa Giustina
The Molare Castle
The Cremolino Castle
The Tagliolo Castle
The Lerma Castle
The Rocca Grimalda Castle
Rossiglione
The Oratory of the SS. Trinità and of S. Giovanni Battista
The Museums of the ovadese
The natural reserve of the Orba
Biscuits "Health"
Amaretti of Ovada
Discovery Tortona and the surroundings
The city of Tortona
Abbey of Santa Maria
The Curone Valley
The Grue and Ossona Valleys
In the high Curone Valley
The Sanctuary of NS della Guardia
Museum of the peasant civilization "Bracco"
Natural Park of the Antola
Baci di Dama of Tortona
Garlic of Molino dei Torti
Apples of the Curone Valley
Ham of Tortona
Peaches of Volpedo
Montebore
Golden onion of Castelnuovo Scrivia
Melons of Isola S.Antonio
Beautiful Cherry of Garbagna
Tortona Strawberry
Red onion of Castelnuovo Scrivia
Muletta monferrina
Discovery Valenza and the surroundings
The city of Valenza
The Piovera Castle
A trip in Lomellina
Chiesa dell'Annunziata
The goldsmith museum
Celery of Alluvioni Cambiò
Premature cherry of Rivarone
Amaretti of Valenza
TYPICAL RECIPES OF THE PROVINCE OF ALESSANDRIA
Starter
Monferrato’s green garlic starter
Monferrato’s red onions starter
Farinata
Monferrato’s plate of eggs, tomatoes and thin herbs
Sauce
Bagna cauda
Green bagnetto
Grape mostarda
Soup
Basso Monferrato's soup
Soup of chickpeas and ribs
Monferrato’s peasant soup with pulse vegetables and poor meat
Panada
Pasta and beans at the Casale Popolo’s way
Tripe soup of Piazza Tanaro
First dish
Casale's agnolotti
Monferrato's agnolotti
Novi's agnolotti
Val Cerrina's agnolotti
Fubine's Agnolotti
Tortona's Agnolotti (Gobein)
Alessandria's agnolotti
Lasagne alla "Zerbetta"
Lasagne of the Eve
Advent lasagne
Sheet of the child (Xmas day's dish)
Green rabatòn
Gavi's naket bottom Ravioli
Fish
Pickled river fish
Acqui’s stockfish
Meat
Baciuà
Barlandi and salamén
Ciapilaia (chopped meat)
Piemontese Cima
Quarantine rabbits at the herbs
Fricasò or Fricandò
Monferrato’s mixed fry
Hare in salmì
Marengo chicken
Sausages at the Cortese wine of Gavi
Rabbit tuna (or Monferrato’s mix of white meat)
Thrushes à la Mandrogna
Marengo beef
Vegetables and mushrooms
Monferrato's asparagi
Vegetables beaten for the winter
Jacket eggs, dwarf marrows and prinkled steaks
Mushrooms under oil
Tanaro Valley’s mixed salad
Salad of capsicum
Monferrato’s capsicum
Cakes
Tortona baci's cakes
Child of bread
Bunet of amaretto cake
Crumiri biscuits with classical egg-flip
Farciò (pancakes)
Apple pancakes
Peaches with wine
Stuffed peaches
Fried semolina
Tirà
Cake stuffed with pears cooked in barbera wine
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