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Monferrato’s green garlic starter

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Home page/Typical recipes/Starter/Monferrato’s green garlic starter

MOFERRATO'S GREEN GARLIC STARTER

Preparation: take a robiola cheese, still fresh and soft, that means little seasoned. Crush in a pot some very fresh parsley (leaf and stalk), basilicum, some yellow leaves of celery and some new garlic. Add lemon, much oil of olive, salt and pepper to this mixed dough and knead it while beating with the dough the robiola cheese. The beating operation, instead of by hand, can be done with an appropriate tool. Keep the dough into the refrigerator so that it gets harder.

Special Thanks

Edizioni So.G.Ed srl " Il Piccolo"