MENÙ:

Alessandria

Valenza

Casale M.to

Ovada

Novi Ligure

Tortona

Acqui Terme

Typical recipes

   Meat

Baciuà

Barlandi and salamén

Ciapilaia (chopped meat)

Piemontese Cima

Quarantine rabbits at the herbs

Fricasò or Fricandò

Monferrato’s mixed fry

Hare in salmì

Marengo chicken

Sausages at the Cortese wine of Gavi

Rabbit tuna (or Monferrato’s mix of white meat)

Thrushes à la Mandrogna

Marengo beef

Home page/Typical recipes/Meat

MEAT OF THE PROVINCE OF ALESSANDRIA

• Baciuà (paws of pork dipped in bread crumbs)

• Barlandi and salamén

• Ciapilaia (chopped meat)

• Piemontese Cima

• Quarantine rabbits at the herbs

• Fricasò or Fricandò

• Monferrato’s mixed fry

• Hare in salmì

• Marengo chicken

• Sausages at the Cortese wine of Gavi

• Rabbit tuna (or Monferrato’s mix of white meat)

• Thrushes à la Mandrogna

• Marengo beef