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Typical recipes

   Cakes

Tortona baci's cakes

Child of bread

Bunet of amaretto cake

Crumiri biscuits with classical egg-flip

Farciò (pancakes)

Apple pancakes

Peaches with wine

Stuffed peaches

Fried semolina

Tirà

Cake stuffed with pears cooked in barbera wine

Home page/Typical recipes/Cakes/Apple pancakes

APPLE PANCAKES

Ingredients (for ten people):

1 kg. of apple

200 gr. of sugar

red wine

3 eggs

2 spoons of stieved flour

milk

oil

a small glass of rhum

Preparation: eliminate the core from the apples, peel them and cut them into slices. Put them in a pot and pour thin sugar, a bit of red wine and leave them together for 2 hours while mixing them sometimes.

Prepare a paste with the eggs, two spoons of flour, some thin sugar and little by little add half a glass of milk and the rhum while keeping on mixing everything. Pour there the dry apple slices and fry in boiling oil. When they are fried, drain, put thin sugar on and serve hot.

Special Thanks

Edizioni So.G.Ed srl " Il Piccolo"