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   Cakes

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Fried semolina

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Home page/Typical recipes/Cakes/Fried semolina

FRIED SEMOLINA

Ingredients (for six people):

gr. 200 of semolina

6 eggs

60 gr. of sugar

8 dl. of milk

1 lemon

flour

grated bread

oil of olive salt

Preparation: take a casserole and put on low fire with milk, sugar, a piece of lemon skin and a pinch of salt. When it boils, pour the semolina, by mixing continuously. Always mixing, cook for then minutes. Extinguish the fire and take the lemon skin off. Cool.

When the semolina is tepid, add gradually and mix well 5 yolks of egg and 4 albumes. Pour semolina in a square or rectangular plate that allows to get a semolina 3 cm-thick. Leave it get cool and solid.

When the semolina is solid, cut it into rectangles of 4 cm. Beat the remaining eggs and albumen.

Put the pot on the fire with the oil. When it is boiling, take the rectangles, pass beforehand in the flour, then in the mixed egg and in the grated bread and fry on both sides. As soon as they are gilded, take them off the pot and serve on a tray, coverei with cooking paper. Serve hot.

Special Thanks

Edizioni So.G.Ed srl " Il Piccolo"