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Basso
Monferrato's soup
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Home page/Typical recipes/Soup/Basso
Monferrato's soup
BASSO MONFERRATO'S SOUP
Ingredients (for six people):
250
fresh beans
100
gr. of lard
25
gr of butter
300
gr. of potatoes
1
small cabbage
50
gr. of carrots
50
gr. of celery
2
eggs
garlic, onion, parsley, salt and pepper
Preparation: clean and wash the vegetables, then chop them. In a pot of
salted cold water, cook the beans; after 40 minutes from boiling, add
all the vegetables and keep on cooking for other 60 minuters. Meanwhile
melt the butter, add mixed a clove of garlic and the parsley. Add also
the thinly minced lard. Salt and pour pepper on when the lard is melted,
then put the fry together with the soup. After cooking, join the yolks
of the beated egges. Mix well and take the soup off the fire. Serve with
grated parmesan at your ease.
Special Thanks
Edizioni So.G.Ed srl " Il Piccolo"
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