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Typical recipes

   Soup

Basso Monferrato's soup

Soup of chickpeas and ribs

Monferrato’s peasant soup with pulse vegetables and poor meat

Panada

Pasta and beans at the Casale Popolo’s way

Tripe soup of Piazza Tanaro

Home page/Typical recipes/Soup/Panada

PANADA

Ingredients (for six people):

11,5 dI of broth or water

2 spoons of oil of olive

2 garlic cloves

300 gr. of dry bread

1 egg

40 gr of grated parmesan

parsley, salt

Preparation: put in a pot 1,5 liter of water, salt, 2 spoons of oil and a couple of garlic cloves.

After boiling the water until the garlic gets soft, take it off and add 300 gr. of morsels of dry bread. Boil for 10 minutes. In a bowl, beat an egg, add grated parmesan (some add also a mix of garlic and parsley).

Pour the content of the bowl in the pot while mixing strongly.

Special Thanks

Edizioni So.G.Ed srl " Il Piccolo"