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Typical recipes

   Vegetable and mushrooms

Monferrato's asparagi

Vegetables beaten for the winter

Jacket eggs, dwarf marrows and prinkled steaks

Mushrooms under oil

Tanaro Valley’s mixed salad

Salad of capsicum

Monferrato’s capsicum

Home page/Typical recipes/Vegetable and mushrooms/Monferrato's asparagi

MONFERRATO'S ASPARAGI

Ingredients (for 4 people):

1 kg. of asparagi

80 gr. of parmesan

60 gr. of butter

salt

Preparation: wash the asparagi, cut the woody white part, and take every sand off. Tie them in the middle.

Take a pot and put the asparagi standing.

Pour water, salt and put on fire with a lid on.

When the asparagi are half cooked, put out and take them off the pot.

Take a plate and butter it. Put the asparagi along the plate, on two rows, with the points towards the centre. Pour the grated cheese and the butter. Bring the plate into oven (160°) and leave there until the asparagi get dry and a bit coloured.

Special Thanks

Edizioni So.G.Ed srl " Il Piccolo"