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Typical recipes

   Vegetable and mushrooms

Monferrato's asparagi

Vegetables beaten for the winter

Jacket eggs, dwarf marrows and prinkled steaks

Mushrooms under oil

Tanaro Valley’s mixed salad

Salad of capsicum

Monferrato’s capsicum

Home page/Typical recipes/Vegetable and mushrooms/Jacket eggs, dwarf marrows and prinkled steaks

JACKET EGGS, DWARF MARROWS AND PRINKLED STEAKS

Ingredients (for six people):

6 eggs

500 gr. of dwarf marrows cut long

6 beefsteaks dipped in bread crumbs

For prinkling:

1 onion

sage

10 garlic cloves

1 glass of vinegar

1/4 liter of white wine

Preparation: boil water with vinegar and salt, pour the eggs in; keep on boiling and then take the eggs off. Put in a pot. Prepare the dwarf marrows by frying them with the tastes and keeping on another pot. Do the same with the steaks dipped in bread crumbs.

Meanwhile fry the onion, the minced sage and the garlic; add the vinegar, evaporate it, then the white wine until it is consumed a bit. Complete the dish by salting and pouring the prinkling in the pot containing the eggs, the dwarf marrows and the steaks. Keep fresh for one day or two. Serve cool.

Special Thanks

Edizioni So.G.Ed srl " Il Piccolo"