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Typical recipes

   Vegetable and mushrooms

Monferrato's asparagi

Vegetables beaten for the winter

Jacket eggs, dwarf marrows and prinkled steaks

Mushrooms under oil

Tanaro Valley’s mixed salad

Salad of capsicum

Monferrato’s capsicum

Home page/Typical recipes/Vegetable and mushrooms/Monferrato’s capsicum

MONFERRATO'S CAPSICUM

Ingredients (for four people):

600 gr. of capsicum

8 anchovy fillets

garlic, oil of olive, pepper

Preparation: put the capsicum on lively fire or in the oven and scald them so as to peel them easily. Slice them after peeling them and taking off seeds and stalk.

In a little pot, with four spoons of oil, dry 4 garlic cloves and add the anchovies. Mix with a spoon of wood until they are melted and take the pot off the fire. Pour the sauce on the capsicum and serve either hot or cold.

Special Thanks

Edizioni So.G.Ed srl " Il Piccolo"